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Prof. Marshal YS LIU

Research Area | Research Interests | Teaching Assignments | Publications

Research Area

Bioengineering - Bioprocess, Energy; Natural products

Research Interests

Microbial fermentation, Bioenergy Natural products extraction, analysis and purification Food processing technology

Teaching Assignments

2021-22 Fall: BIEN4930 - Bioengineering Thesis Research
2021-22 Fall: BIEN4940 - Bioengineering Industrial Project
2021-22 Fall: CENG1000 - Introduction to Chemical and Biological Engineering
2021-22 Fall: CENG1010 - Academic and Professional Development I
2021-22 Fall: CENG4630 - Food Processing Technology
2021-22 Fall: CENG4920 - Chemical Engineering Capstone Design
2021-22 Fall: CENG4940 - Chemical Engineering Industrial Project
2021-22 Fall: CENG1980 - Industrial Training
2021-22 Fall: IDPO1020 - Cognitive Foundations of University Education: Critical Thinking and Data Literacy
2020-21 Fall: CENG1010 - Academic and Professional Development I
2020-21 Fall: CENG3230 - Chemical and Biological Reaction Engineering
2020-21 Fall: CENG4620 - Bioproducts and Processing
2020-21 Spring: ENGG4901 - Integrated Final Year Project - First Major
2020-21 Spring: CENG4920 - Chemical Engineering Capstone Design
2020-21 Spring: CENG4940 - Chemical Engineering Industrial Project
2020-21 Spring: ENEG4920 - Final Year Design Project
2020-21 Spring: CENG1980 - Industrial Training
2020-21 Spring: CENG4130 - Plant Design and Economics
2020-21 Summer: CENG1800 - Introduction to Food Science and Technology
2020-21 Summer: CENG1980 - Industrial Training
2020-21 Summer: CENG4940 - Chemical Engineering Industrial Project
2020-21 Summer: UROP1000 - Undergraduate Research Opportunities
2019-20 Summer: UROP1000 - Undergraduate Research Opportunities
2019-20 Summer: CENG4940 - Chemical Engineering Industrial Project

Recent Publications

  • Li, Ze-Hua; Cai, Ming; Liu, Yuanshuai; Sun, Pei-Long; Luo, Shao-Lei "Antibacterial Activity and Mechanisms of Essential Oil from Citrus medica L. Var. Sarcodactylis", Molecules, 22 April 2019, article number 1577 (2019)
  • Li, Ze-hua; Cai, Ming; Liu, Yuanshuai; Sun, Pei-long "Development of finger citron (Citrus medial L. var. sarcodactylis) essential oil loaded nanoemulsion and its antimicrobial activity", Food Control, v. 94, December 2018, p. 317-323 (2018)
  • Cai, Ming; Lv, Yuqing; Luo, Shaolei; Liu, Yuanshuai; Sun, Peilong "Fouling Behavior of Polyphenols during Model Juice Ultrafiltration: Effect of Membrane Properties", Food and Bioprocess Technology, v. 11, (9), September 2018, p. 1787-1793 (2018)
  • Yan, Jing-Kun ; Liu, Jin-Lin ; Sun, Yu-Jia ; Tang, Shuang ; Mo, Zheng-Ying ; Liu, Yuanshuai "Green synthesis of biocompatible carboxylic curdlan-capped gold nanoparticles and its interaction with protein", Carbohydrate polymers, v. 117, March 2015, p. 771-777 (2015)
  • Liu, Yuan-Shuai., Wu, Jian-Yong., "Effects of Tween 80 and pH on mycelial pellets and exopolysaccharide production in liquid culture of a medicinal fungus", Journal of industrial microbiology & biotechnology. v. 39, (4), April 2012, p. 623-628 (2012)

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